A mango cake is such a delightful way to enjoy one of my favourite fruits! This cake is soft, easy to make, and delish!
To make this I used:
1/2 cup sugar
1/3 cup canola oil
1 egg
1/2 cup plus 2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup chopped peeled mango
Directions
Preheat the oven to 150˚c.
In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in the mango and transfer to a greased 6-inch round baking pan. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
It looks delicous! I’m gonna try this!
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Thank you Chloé! You definitely have to try this!:-)
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Looks yum
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Thank you Heenie!!:-)
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This looks so good!
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Thank you so much Stephie!:-)
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The elegant simplicity of your recipes never ceases to impress me, dear Micro. 🙂
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Amie you have me melting on the ground with your comment!:-) Thank you so much!:-*
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Absolutely…you deserve them! 😀
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I really need to try this, it looks so fluffy and would go heavenly with a cup of English tea!!!
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Bravo!!
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Must try recipe…👍🏻👍🏻
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Thank you! If you love mangoes you absolutely have to try this!:-)
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Absolutely….just waiting for mango season to come:)
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Looks really good!
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Thank you Ivette!:-)
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This cake looks moist and delish. Moreover, the recipe is quite simple. Will be trying it soon. Thanks a mil!
Cheers!
P.S. Thanks for stopping by my blog.
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Thank you Blake!!:-) I hope you try it soon!
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I’m gonna try this.. sounds delicious,, nyuumm.. 🙂
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