2 minute mug cake

I admit it. I’ve succumbed to mug cakes ever since I discovered them. The ease of making them and just how delicious they are makes them wonderful!
To make this I used:
2 tablespoons vegetable oil
1/4 cup whole milk
1 large egg
1/2 teaspoon vanilla extract
1/3 cup self-rising flour
1/4 cup sugar
2 tablespoons unsweetened cocoa powder

In a small bowl, whisk together the vegetable oil, milk, egg and vanilla.
Add the flour, sugar, and cocoa and whisk to combine. Pour batter into the mugs over the chocolate chips. Microwave for 2 minutes. Check to see if the cakes are well cooked inside using a toothpick (if it comes out clean it’s ready). If not, microwave for an additional 30 seconds.



22 thoughts on “2 minute mug cake

  1. Gorgeous recipe, Micro! Mug cakes are awesome. I recently went on vacation and could not do my usual desert ritual of baking and eating an entire cake! πŸ˜‰ I was able, however, to resort to microwave mug cake versions of my recipes, and I felt right at home. Your version sounds delicious and then some. You have made me want to go eat some chocolate right now…

    Liked by 1 person

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