Cinnamon Rice with Mixed Vegetables

I’ve been trying out a few gluten recipes recently and I’ve been loving the nice break from meat and animal and meat products.
I made cinnamon rice with mixed vegetables.
To make this I used:

2 cups brown gluten free rice
2 cinnamon sticks
1 cup sweetcorn
1 cup spinach
1/4 cup leek
3 sweet chili’s
1 white onion
2 cloves of garlic
1 cup long beans

Boil the rice in salted water. Wait for about 10 minutes and add the cinnamon sticks.

Meanwhile, add 2 tablespoons of oil on a heated skillet. Add the leek, onion, and garlic and allow them to brown. Then add the spinach and long beans. Cook for 10 minutes then add the sweet corn, and finally the sweet chili’s. Add salt and pepper, and some cayenne pepper to taste!



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