My best friend sent me a delicious oreo and red velvet cheesecake recipe to try and I decided to try a no bake version instead. To make these I used:
Oreo Cheesecake Bars
500g cream cheese
6 Oreos (chopped)
4tbsp condensed milk
1tbsp vanilla essence
Directions
Mix the cream cheese and condensed milk thoroughly to a consistency that you like, add the chopped Oreos and vanilla essence.
Red Velvet Bars
500g cream cheese
2tbsp red icing colour
4tbsp condensed milk
1tbsp vanilla essence
Directions
Mix the cream cheese and condensed milk thoroughly to a consistency that you like, add the red icing colour and vanilla essence.
Chill both for at least 3 hours. Cut each into individual bars.
Save some Oreos to garnish!
Thanks for sharing this yummy recipe 🙂
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Thank you Melissa!:-) I hope you try it out soon!
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Hi! I think your blog is great and have nominated it for a Liebster awards here: https://teacupsandbookleaves.wordpress.com/2015/04/12/liebster-award-nomination/. I hope you’d like to take part!
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Thank you for nominating me!!😊😊
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Reblogged this on Pastrybakes and commented:
Love red velvet cake! And to add oreo’s…Perfection.
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Thank you Ambar! Oreo’s have been a weakness of mine for a long time!:-D
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You’re telling me! You can never have too many Oreo’s! 🙂
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I love Oreo’s and Red Velvet, so I’m really going to enjoy these recipe’s!
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Oreo’s are my weakness as well! Let me know how it goes!:-)
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You see, this is dangerous, because if I try to make this i have to open a whole package of oreos, and that means I will eat the whole package of oreos before i can even make this recipe hahahaha Looks yummy my friend! 🙂
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Hahaha it takes alot of willpower not to eat the whole pack, I had to stop myself from eating the whole thing! 😀
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Lies! You ate the whole thing! Admit it! 😂😂😂
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You’ll never get me to confess!!😜😝
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Hahhaha 😂😂
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Sin ful. On so many levels. 🙂
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You have no idea! So hard to stop at just one!:-D
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I love the simple, straightforwardness of your posts. I often tend to be a bit long winded at times, but you inspire me to improve at getting right to the point: the actual recipe! 🙂
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Thank you so much!:-)I actually really like the way you write your posts, I like that you give some background on why you’re writing the post and explain some of the benefits of the ingredients you use, it’s very informative!:-)
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Thank you! It’s completely awesome how we can all inspire one another in the blogging community. 😀
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Loved it!
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Thank you!! I’m so happy you did!:-)
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