Coconut Rice and Coconut Chicken Sauce

I’ve never cooked with coconut milk before, but it’s turning out to be one of my favourite ingredients. I went a little crazy with this dish and put coconut in everything!
To make this dish I used:

2 cups of rice

2 medium onions, chopped

4 garlic cloves, finely chopped

Salt

Black pepper

Nutmeg

2 cans unsweetened coconut milk

6 boneless, skinless chicken breasts, cut into chunks

1 cup of Peas

Directions

Boil the rice with 3 cups of coconut milk and 1 cup of water with half a cup of peas.

Meanwhile, in a saucepan caramelize onions, and garlic with black pepper, salt and nutmeg.

Add the chicken, cook until brown, add half a cup of peas, and add coconut milk, allow it to simmer for 30 minutes.

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