Creamy Minced Chicken Pasta

I tried this recipΓ© this week, it’s simple and delicious. The green pepper was a last minute idea but it turned out great! To make this I used

375g fettuccine pasta

1 1/2 tablespoons olive oil

500 grams of minced chicken

1 green pepper, sliced

1 small brown onion, finely chopped

3 garlic cloves, crushed

300ml light thickened cream


Cook pasta in a large saucepan of boiling water, until tender and put aside

Next, heat 2 teaspoons oil in a frying pan over medium-high heat. Add the minced chicken. Cook until browned and cooked through. Transfer to a plate. Cover.

Meanwhile, heat remaining oil in pan over medium-high heat. Add onion, garlic and green pepper, add cream. Stir to combine. Simmer for 2 to 3 minutes or until heated through.

Add pasta and chicken to the onion, garlic and green pepper mixture. Season with salt and pepper. Cook, stirring, for 1 to 2 minutes.



33 thoughts on “Creamy Minced Chicken Pasta

  1. Looks good… I like the creamy element.
    Maybe I can try it for dinner sometime this week… Orrrrr… maybe you’ll invite me over the next time you’re making it. Ha ha ha…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s